Crafted with the finest ingredients to an authentic recipe, discover why this is a Marco Polo signature specialty.
Tiramisu is made with lady finger biscuits which are soaked with coffee liquor and layered between a smooth, creamy mixture of mascarpone cheese, egg yolk and sugar. Marco Polo Hongkong Hotel’s Pastry Chef Patrick See then sprinkles a layer of cocoa powder on top and decorates the cake with two thin chocolate wafers that have been crowned with gold leaf, irresistibly eye catching and decadent.
The signature tiramisu is now available at Cucina Italian restaurant (Level 6). For takeaway only, the tiramisu is priced at HK$108 (1lb).