Cucina

Showcasing truly authentic Italian cuisine, Cucina offers a contemporary lifestyle venue for an exquisite culinary experience against a backdrop of the spectacular Victoria Harbour. The interactive dining, bar and cocktail areas and the outdoor seating provide you different options for private parties and special occasions.

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Operating Hours

Lunch: 12noon - 2:30pm Daily

Afternoon Tea: 3:00pm - 5:30pm Daily

Dinner: 6:00pm - 10:30pm Daily

Bar and Terrace: 12:00noon - 1:00am Daily

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Cafe Marco

Feast on a scrumptious array of international specialty dishes from the all-day kitchens of Cafe Marco, where food meets fashion.

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Operating Hours

Buffet

Breakfast 6:30am - 11:00am Daily

Lunch 12:00noon - 2:30pm Daily

Afternoon Tea 3:15pm - 5:15pm (Saturday, Sunday and Public Holiday)

Dinner 6:30pm – 10:00pm Daily

A la carte

Available all day

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Lobby Lounge

The 54-seat Lobby Lounge makes a cosy rendezvous for breakfast, lunch, teatime treats or cocktails, with a bar that was conferred a Guinness World Record for the largest selection of rums anywhere on earth!

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Operating Hours

Lunch: 12:00noon - 2:30pm Daily

Afternoon Tea: 3:00pm - 5:30pm Daily

Happy Hour: 5:00pm – 8:00pm Daily

Dinner: 6:00pm – 10:30pm Daily

Late Night: 10:30pm – 12:30am Daily

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In-Room DiningIn-Room Dining

In-room Dining service is available 24 hours a day, offering a wide selection of breakfast, a la carte and late dining items and bringing the high levels of service and culinary experiences found in the hotel’s restaurants to the privacy of your room or suite.

Operating Hours

24 hours Daily

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Dining Offers

Marco Polo Elite

Marco Polo Elite

Marco Polo Elite offers you a world of privileges designed to enrich your experience every time you dine at any of our exciting restaurants and bars or stay in one of our hotels.

Michelin Guest Chef Igor Macchia Returns to Cucina

Michelin Guest Chef Igor Macchia Returns to Cucina

Cucina is delighted to announce the return of acclaimed Italian chef Igor Macchia from 26 to 31 May 2015. Macchia is the owner and head chef of La Credenza in the Piedmont region of Italy – opened in 2005 and only after a year of operation the restaurant received a highly praised one Michelin star.

“Catch & Crack” on Canton Road

“Catch & Crack” on Canton Road

An array of appetising crab delicacies is available during dinner buffets in Cafe Marco of Marco Polo Hongkong Hotel from now until 31 May 2015. Daily air-flown fresh crabs and signature crab cuisines will be showcased in Cafe Marco. Come and take an around-the-world tour to savour different flavours of crabs! Let’s catch and crack!