Discover the true and classic traditional Hong Kong staple with premium roast goose.
Discover the true and classic traditional Hong Kong staple, premium roast goose, offer a traditional recipe from the culinary experts of Guangdong Province, at the authentic Cantonese restaurant, Lung Hin.
With over 40 years of experience in the hospitality and culinary industry, cuisine expert and award-winning guest chef Billy Cheong visits Manila to share his famous roasted goose recipe.
Available for a la carte orders, half or whole. A set menu is also available with a line-up of other authentic dishes.
From now to November 21, 2017
For more information, call +63(2) 720 7777