Dine, Wine and Be Merry this Christmas at Three on Canton with extravagant gourmet dining.
From 1 December, treat yourself and your loved ones to an unforgettable culinary journey showcasing an extensive array of local and international cuisines, plus traditional festive delights. Alaskan King Crabs, Red Prawns and Scallops will be served on Christmas Eve, Christmas Day and New Year’s Eve. Savour festive favourites, such as Roast Turkey and Pan-fried Foie Gras.
On 31 December, dinner buffet guests can enjoy the live band and countdown to welcome 2019 in style.
- Enjoy 15% early bird savings on 24, 25, 26 and 31 December festive buffets with booking and full payment made on or before 9 December 2018.
- Guests can enjoy buy-1-get-1-free on Mumm Champagne at HK$980up per bottle from 1 December 2018 until 1 January 2019.