add@Prince will present a grand festive buffet with diverse cuisines and a wide range of seafood during Christmas.
Specialising in international specalities presented by an experienced culinary team from Thailand, India and Hong Kong, add@Prince is serving up Southeast Asian favourites, including signature Tom Yum Kung, Boston Lobster with Thai Chili Sauce and more. During 24, 25 and 31 December, guests can also choose from special selections of jet-fresh seafood and Japanese Sashimi.
End your feast with celebrated seasonal desserts. Whimsical indulgences such as traditional Yule Log Cake plus 12 flavours of Mövenpick Ice Cream from Switzerland are all featured, fueling fabulous year-end celebrations.
Enjoy 15% early bird savings on 24,25 and 31 December festive buffets with booking and full payment made on or before 9 December 2018.