Lung Hin showcases the subtle, exquisite flavours of the sea mantis prawn beginning March 2020.
Executive Chinese Chef Ken Leung leads the Lung Hin culinary team in setting the stage for this exceptional ingredient for discerning gourmands visiting the award-winning restaurant. Guests may enjoy three culinary creations that uphold the flavour and quality of the sea mantis prawn. These are the Wok-fried Sea Mantis Prawn with Salt and Pepper, Steamed Sea Mantis Prawn with Vermicelli and Minced Garlic, and Wok-fried Sea Mantis Prawn with Spicy Chili Sauce.
Reserve tables today via (632) 7720 7720 or email@example.com