Prince Hotel’s add@Prince will showcase an array of holiday-exclusive delicacies at the buffet spread over Christmas.
On Christmas Eve, Christmas Day and New Year’s Eve, add@Prince is serving holiday delicacies at the dinner buffet. Chilled seafood includes Whole Boston Lobsters, Alaskan Crab Legs, French Brown Crabs, Freshly Shucked Oysters, Prawns, Atlantic Sea Whelk, Australia Black Mussels and Crayfishes.
Guests can also choose from festive favourites Roasted Whole Turkey, Honey Glazed Ham and Roast Rib Eye at the carving station, Roasted Lamb Rack with Rosemary, Braised Beef Cheek with Mushroom and more.
Enjoy 15% early bird savings on 24, 25 and 31 December festive buffets with booking and 50% of full payment made on or before 15 December 2019.