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Savvy Presents An All-You-Can-Eat Feast With A Premium Seafood PlatterSavvy Presents An All-You-Can-Eat Feast With A Premium Seafood Platter

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20 February 2023

Savvy Presents An All-You-Can-Eat Feast With A Premium Seafood Platter

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Hong Kong SAR, China, 20 February, 2023 – Starting from 20 February, a lavish style of dining takes centre stage every night at SAVVY. Guests can savour a premium seafood platter followed by all-you-can-eat gourmet delights, including Asian and Western entrées that have been freshly prepared in the open kitchen by SAVVY’s team of talented international chefs, led by Chef de Cuisine Derek Ng. To celebrate the launch of this new dinner concept, kids aged 11 or below can enjoy the feast for free when accompanied by a paying adult*. Book ONLINE to enjoy 10% savings. 

Guests can start the lavish feast with a Premium Seafood Platter, which includes Grilled Boston Lobster, Grilled Tiger Prawn, Dalian Abalone, Steamed Scallop with Glass Noodles, Crispy Fried Soft-shell Crab, and Southeast Asian delicacies - Indian Roasted Chicken and Thai-style Prawn Cake. Guests can also enjoy unlimited servings of their favourite dishes from the cold table, with seasonal seafood such as Brown Crabs, Crayfish, Shrimp, Clams and Mussels alongside an array of delicious appetisers. Guests can then order endless entrées with just a few clicks via the digital menu. From SAVVY’s signature Tom Yum Kung, curated by SAVVY’s Thai Chef, Nontra-Udon Buapha, to the hearty Indian Paneer Tikka, crafted by SAVVY’s Indian Chef Sanjay Yadav, there are over 20 international specialities to choose from as well as a variety of side dishes that are cooked à la minute at the dynamic live kitchens. Chef recommendations include Grilled Lamb Chop, Pan-seared Norwegian Salmon, Chicken and Beef Satay, Pad Thai, Prawn Tandoori and Sautéed Prawn with X.O. Sauce. An exquisite treat from the SAVVY dessert trolley will also be served to each table to end the night. 

The all-you-can-eat feast is available from 6:30pm to 10:00pm daily and is priced at HK$668 per adult and HK$188 per child (ages 3-11). Guests at the same table must order the same all-you-can-eat dinner menu. Children aged 11 or below can enjoy the all-you-can-eat feast for free when accompanied by a paying adult. Only one child per paying adult is eligible for this offer. The premium seafood platter and dessert are not included for children.

Book ONLINE to enjoy 10% savings. 

*Terms and conditions apply. All prices are subject to a 10% service charge. SAVVY opens daily from 12 noon to 11pm. The restaurant accepts reservations via telephone/WhatsApp at +852 2113 6188 and via email at savvy@marcopolohotels.com. 

Address: GW3209A, Level 3, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China

To learn more, visit https://www.savvyhongkong.com/happenings or connect with SAVVY on Facebook @SAVVYinhongkong or Instagram @savvyhongkong.

 

About SAVVY
Located in Hong Kong’s entertainment heartland, Harbour City, SAVVY is a bar, lounge and restaurant offering a contemporary lifestyle destination where guests can socialise, refresh, refuel in three distinctive zones.  The venue serves authentic Asian dishes alongside western and regional specialities.  Two private dining rooms feature audio and visual facilities to support business gatherings, celebrations and exclusive occasions.

Media Inquiries

Ms Denise Ho
Director of Communications 
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, 
Kowloon, HKSAR, China
+852 2118 7281
denise.ho@marcopolohotels.com


Ms Angel Wong
Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
+852 2118 7282
angel.wong@marcopolohotels.com

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