GINGER DUCK : A NOURISHING TRADITION SIMMERED IN THE LANES

Prepared in the traditional style, generous slices of old ginger are stir-fried in sesame oil until fragrant, then simmered with tender duck until the sauce is reduced. The meat is firm yet succulent, infused with the piquant warmth of ginger and the depth of rice wine, its caramelised skin glistening invitingly. Each savoury, warming mouthful soothes both body and soul.We highly recommend "SI DAN GINGER DUCK" in Qingyang, just a 10-minute drive from the hotel. Available for dine-in or takeaway.