MINNAN PORK ZONGZI: OCEAN AND MOUNTAIN FLAVOURS WRAPPED IN BAMBOO LEAVES

With glutinous rice as its canvas, this zongzi tells a story of abundance. Braised pork belly enriches every grain, while shiitake mushrooms add earthy umami, dried shrimp bring briny depth, lotus seeds offer subtle sweetness, and braised egg lends savoury richness. Crispy fried shallots complete the filling — the soul of this Minnan delicacy. Wrapped tightly in bamboo leaves and gently simmered for hours, the zongzi absorbs their delicate fragrance as its deep, savoury flavours meld together.

We warmly recommend Hou A Po Pork Zongzi, just a 30-minute drive from the hotel — a comforting reward for both stomach and soul after a journey of a thousand miles..