Rice Noodle in Fish Paste Soup

Rice Noodle in Fish Paste Soup is a hallmark of Wuhan’s Guo Zao(breakfast) culture, which originated in the city’s dock districts. Fresh catfish or crucian carp is simmered until the bones dissolve, forming a dense, milky broth enriched with rice slurry and pepper. This broth is poured over tender rice noodles and topped with scallions, dried shrimp, and pickled radish. The dish is best enjoyed with crisp youtiao dipped into the soup. This comforting, peppery dish reflects Wuhan’s working-class heritage and remains a beloved morning ritual.