Latest update:
We are currently undergoing a phased renovation from April 13 to October 30, 2026. While Marco Polo Plaza Cebu remains open, some areas are being reimagined. Please note that noise may occur daily from 8:00 AM to 5:00 PM. We appreciate your understanding as we enhance your future experience.
For the comfort and safety of our guests, please note that the jacuzzi and kiddie pool are temporarily unavailable until further notice.
 /  Join
Gallery My Reservations Book Now
Back

EXPERIENCE LOCAL

Cebu Dried Mangoes: A Sweet Taste of Cebu’s Tropical Heritage

Cebu Dried Mangoes

Known around the world, Cebu’s dried mangoes are among the island’s most famous delicacies. Made from locally grown mangoes and carefully dried to preserve their natural sweetness and chewy texture, they offer a rich tropical flavor loved by travelers and locals alike. Dried mangoes remain one of Cebu’s most popular treats and a signature taste of the island.

Known around the world, Cebu’s dried mangoes are among the island’s most famous delicacies. Made from locally grown mangoes and carefully dried to preserve their natural sweetness and chewy texture, they offer a rich tropical flavor loved by travelers and locals alike. Dried mangoes remain one of Cebu’s most popular treats and a signature taste of the island.
Known around the world, Cebu’s dried mangoes are among the island’s most famous delicacies. Made from locally grown mangoes and carefully dried to preserve their natural sweetness and chewy texture, they offer a rich tropical flavor loved by travelers and locals alike. Dried mangoes remain one of Cebu’s most popular treats and a signature taste of the island.
Known around the world, Cebu’s dried mangoes are among the island’s most famous delicacies. Made from locally grown mangoes and carefully dried to preserve their natural sweetness and chewy texture, they offer a rich tropical flavor loved by travelers and locals alike. Dried mangoes remain one of Cebu’s most popular treats and a signature taste of the island.