Dining

Celebrate the season with delicious meals and great company at Cucina, Cafe Marco, Three on Canton, and SAVVY!

Feast on abalone isoyaki, crispy soft shell crab with chili, and garlic pepper prawns— the ocean’s best, served buffet-style at Three on Canton.

Aged parmesan, creamy liptauer, sharp cheddar—indulge in a cheeseboard reimagined as afternoon tea. Decadence, one bite at a time.

Charcoal-grilled skewers, crispy tempura, and delicate oshizushi sushi—authentic Japanese flavours for your midday break at Three on Canton.

It’s always gin o’clock at Be On Canton’s alfresco bar! Design your own gin and tonic, and watch in awe as our seasoned mixologists craft your bespoke beverage à la minute.

Celebrate the evening at Be on Canton’s al fresco dining terrace.