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Dining

Three on Canton

Embark on a gastronomic journey around the world at our spacious and modern buffet restaurant. Feast on a bountiful selection of international cuisines featuring seafood on ice, numerous local and regional specialties as well as a delectable array of desserts.

Host your private parties and business events at the exclusive wine room or one of our four function rooms.

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Operating Hours

Breakfast: 7 to 10.30am
Lunch: 12nn to 2.30pm
Dinner: 6.30 to 10pm
A La Carte: 7am to 11pm

Afternoon tea: 3 to 5pm
Weekend Afternoon tea: 3.15 to 5.15pm (Saturday, Sunday and Public Holiday)

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Contact

T +852 2113 7828
E three@marcopolohotels.com
WhatsApp +852 5217 6428
Level 3, No. 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China

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Dining

Three on Canton festive Gourmet

Indulge in a scrumptious buffet with your loved ones as you take in the merry atmosphere at Three on Canton. Savour the Christmas delights from 22 November until 31 December to make your holiday celebrations truly special.

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Dining

Be on Canton Winter Wonders

Celebrate Christmas with festive artisanal drinks and groovy live music at Be on Canton. Tailor-made your cocktail party with personalised canapés menu options and artisan drinks create unforgettable experience that will leave a lasting impression.

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Dining

Chinese New Year Abalone and Crab Dinner Buffet

A sumptuous seafood spread awaits at Three on Canton this Lunar New Year, featuring decadent abalone and fresh crab taking centre stage. Satisfy all cravings at this irresistible extravaganza of the ocean's finest.

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Dining

Chestnut Bonanza Afternoon Tea

Immerse yourself in the autumn essence with Three on Canton's exquisite Chestnut Delight Afternoon Tea.

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Dining

Japan Yakitori Lunch Buffet

Embark on a tantalising journey to Japan with Three on Canton’s Japan Yakitori Lunch Buffet, featuring a diverse range of Japanese delicacies such as ishiyaki grilled abalone and oshizushi pressed sushi.

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Dining

Jonny’s Alternative Dessert

Satisfy your sweet tooth cravings in style! Immerse yourself in a world of dessert-inspired drinks at Be on Canton, where our head mixologist, Jonny, works his magic to craft whimsical beverages like apple pie and tiramisu in a shot glass.

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