Surf, Turf, and Endless

Savour succulent Angus and Wagyu, each cut rich with flavour, while an ocean of fresh seafood flows without end—come feast on the best of both worlds.

Date: 1 June to 31 August 2026
Time: 6.30 to 10pm
Venue: Three on Canton, Level 3, Gateway Hotel, Hong Kong
Price: from HK$778 per adult | from HK$498 per child
 
For enquiries or reservations:
T +852 2113 7828
E three@marcopolohotels.com
WhatsApp +852 5217 6428