Harbour View Weekend Brunch

Treat yourself to our lavish weekend spread alongside panoramic views of Victoria Harbour. Indulge in delicious seafood at Cucina, such as abalone, Boston lobsters and more. Also be sure to try our signature appetisers, including the new and decadent duck liver burger. For the perfect sweet ending, be dazzled by our cherry jubilee flambé, which is prepared à la minute.
 
Time: 11.30am to 3pm (Saturdays, Sundays and Public Holidays)
Venue: Cucina, Level 6, Marco Polo Hongkong Hotel
Price: HK$558 per adult | HK$358 per child

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For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com