Beijing fried sauce noodles: springy noodles with savoury sauce, pork and crisp greens, a hutong comfort.

Beijing fried sauce noodles is a home-style dish rooted in the life of Beijing’s hutongs. Springy noodles are coated in savoury sauce and topped with a colourful mix of vegetables and finely diced pork slow-cooked for a rich, deep flavour. Each bite brings the mellow taste of fermented soybean paste, the crunch of cucumber, the freshness of bean sprouts and the satisfying chew of the noodles, creating a comforting taste of home passed down through generations in Beijing.