Puso: Cebu's Iconic Hanging Rice

Wrapped in intricately woven coconut leaves, puso - commonly known as hanging rice - is one of Cebu's most recognizable culinary traditions. Rice is placed inside the handmade pouch and boiled, creating a compact serving that is easy to carry and enjoy. Commonly paired with lechon, barbecue and other grilled specialties, puso reflects the resourcefulness and craftsmanship of the Cebuano people. More than a side dish, it is a familiar symbol of shared meals and local life.