Wild Game, Italian Ways

Savour Chef Andrea’s bold countryside creations—stewed wild boar, juniper-rubbed venison, and golden quail. Each dish reflects his mastery of Italy’s wild flavours. Reserve before the hunt ends.

Date: 11 September to 5 November 2025 
Price: from HK$328 per dish

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For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com