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A New Chapter of Italian Indulgence

A New Chapter of Italian Indulgence

Consecutive Forbes Four-Star excellence calls for something new. Chef Andrea answers with a dazzling à la carte menu, debuting the Seafood Palette, Boston Lobster Risotto, and Forest dessert. Experience the masterpiece everyone is talking about.

Time: 12nn to 10.30pm
Venue: Cucina, Level 6, Marco Polo Hongkong Hotel

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For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com

 

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  • Price is subject to a 10% service charge

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