A New Chapter of Italian Indulgence

Consecutive Forbes Four-Star excellence calls for something new. Chef Andrea answers with a dazzling à la carte menu, debuting the Seafood Palette, Boston Lobster Risotto, and Forest dessert. Experience the masterpiece everyone is talking about.

Available from 25 May 2026
Time: 12nn to 10.30pm
Venue: Cucina, Level 6, Marco Polo Hongkong Hotel

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com