FAQs
Categories
- Top FAQs
- About Marco Polo Hotels
- Location & Getting Here
- Check In & Check Out
- Rooms & Suites
- Dining & Restaurants
- Afternoon Tea & Bar
- Pool & Fitness
- Weddings & Banquets
- Meetings & Events
- Parking
- Reservations & Booking
- Pricing & Payment
- Policies
- Accessibility
- Sustainability
- Concierge & Special Requests
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What is the best way to get to Marco Polo Hongkong Hotel from the airport?
You have several convenient options:
1. Hotel Limousine: From HK$930. Please book in advance.
2. Taxi: Approx. HK$350–$420.
3. Airport Express: Take the train to Kowloon Station (approx. 25 mins), then a short taxi ride to the hotel.
4. Bus: Citybus A21/A25 to Silvercord Centre on Canton Road, a short walk away.
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What are the check-in and check-out times at Marco Polo Hongkong Hotel?
Our standard check-in time is from 3:00 PM, and check-out is by 12:00 PM (noon).
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What is the difference between Superior, Deluxe, Premier room and Suites categories at Marco Polo Hongkong Hotel?
Experience comfort in our Superior Rooms designed for a cosy and well-appointed stay. Opt for our Deluxe Rooms for additional space and enhanced bathroom features for ultimate relaxation. Elevate your stay with our Premier Rooms offering generous layouts and separate living areas, perfect for families or longer visits. Finally, indulge in our expansive Suites, boasting premium services and captivating city or harbour views.
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What dining venues and restaurants are available at Marco Polo Hongkong Hotel?
We invite you to experience our three distinct dining venues: the all-day international buffet at 馬哥孛羅咖啡廳 (Cafe Marco), the Forbes Four-Star Italian restaurant Cucina, and the sophisticated 大堂酒廊 (Lobby Lounge).
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Is there a benefit to booking directly through the Marco Polo Hotels website rather than a third-party platform?
Yes, absolutely. Guests who book directly enjoy exclusive benefits such as our Best Rate Guarantee, special offers, and guaranteed reservation security—advantages not always available on third-party platforms.
