Premium Indulgence Dinner Buffet

Australian beef and duck liver take centre stage. Enjoy a carving station with tender tomahawk beef and rich duck liver, plus a curated selection of international dishes—from Western classics to Asian favourites.

Date: 1 June to 31 August  
Time: 6.30 to 10pm  
Venue: Cafe Marco, Level 1, Marco Polo Hongkong Hotel
Price: from HK$688 per adult | from HK$638 per senior | from HK$398 per child   
 
For enquiries or reservations:  
T +852 2113 3912  
WhatsApp +852 9038 1654  
E cafemarco@marcopolohotels.com