White Truffle Extravaganza

Indulge in pure luxury as Chef Andrea presents Italy’s rare and aromatic white truffles in six exquisite creations. From baked Chilean seabass to handmade tagliolini, these masterpieces are all elegantly crowned with the coveted “white diamond”.  

Dates: 17 November 2026 to 10 January 2027
Price: From HK$348 per dish 

View Menu

For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com