Dining
Cucina
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Dining
Nestled on Level 24 of the iconic Marco Polo Ortigas Manila hotel tower, discover a stylish and contemporary all-day dining destination. Indulge in culinary delights served from the open kitchen, enjoy the bountiful buffet or choose from the à la carte menu with its imaginative fusion of Continental and Asian flavors.
THE CRAFTED TABLE SEMI-BUFFET
Monday to Wednesday
Lunch | 12 to 2.30pm
Dinner | 6 to 10pm
BUFFET SERVICE
Breakfast
Open Daily | 6.30 to 10.30am
Lunch
Thursday to Sunday | 12 to 2.30pm
Dinner
Thursday to Saturday | 6 to 10pm
ALA CARTE
Daily | 6.30am to 10pm
Executive Chef Alex Ensor is a New Zealand born chef with almost 30 years of experience working in kitchens around the world, including Australia, Southeast Asia, and the Middle East. He is known for his hands-on leadership style and modern approach to cooking, having led award-winning restaurants and diverse kitchen teams in top hotels and dining venues. His food focuses on great taste and quality combining global flavors with fresh, seasonal, and locally sourced ingredients to create dishes that feel both comforting and well made.
