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Dining

In-Room Dining

In-Room Dining In-Room Dining


Our extensive in-room dining menu offers a wide selection of breakfast and à la carte dishes. Enjoy our excellent service and fine culinary creations in the comfort of your own private space.


Whether you’re in the mood for fresh sushi and sashimi or an elegant Western dinner, our in-room dining menu can satisfy your cravings from morning to night. Traditional favourites, such as soups, salads, sandwiches, pizzas and pastas, are also available alongside an extensive kids’ menu.


Operating Hours
Daily: 6am to 11pm
Payment Methods

VISA Master Card JCB Diners Club AMEX Union Pay

Offers

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Dining
National Day Gourmet Celebration

Celebrate National Day with exquisite dining, dazzling fireworks and spectacular Victoria Harbour views. Reserve now for an unforgettable celebration.

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Dining
A Michelin-Starred Taste of Piedmont

Michelin-Starred Chef Igor Macchia brings authentic Piedmont flavours to Cucina. 14 to 18 October. Limited seats — book today.

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Dining
Classic Berliner Indulgence

Five handcrafted German pastries reimagined with inventive East-meets-West flavours.

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Dining
Chiu Chow Classics Dinner Buffet

Traditional marinated delights, crispy oyster cakes, carved meats, and more.

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Dining
Weekend Indulgence: Cocoa & Coffee

Weekend tea buffet with chocolate, coffee, seafood, and carved meats—pure indulgence.

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Dining
Italian Classics

Cucina honours Italy's culinary heritage with six iconic classic dishes. Book now.

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More dining

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Cucina

Showcasing truly authentic Italian flavours, Cucina is a contemporary lifestyle destination that offers exquisite cuisine served against spectacular 180-degree views of Victoria Harbour.

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Cafe Marco

Our iconic Cafe Marco serves exciting international cuisines crafted from the freshest seasonal ingredients. The relaxing dining environment provides the perfect spot for a post-shopping meal.

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Lobby Lounge

The 54-seat Lobby Lounge is a cosy and relaxing rendezvous spot that offers à la carte dining, afternoon tea and cocktails.

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